Clik here to view.
Ravioli!
Spent a good part of the morning making cheese stuffed raviloi. Much fun was had by all. The cheese filling was 1 cup riccota, 4 oz parmesan, 2 oz romano, and about 4oz diced white American cheese....
View ArticleClik here to view.
Homemade Ravioli with Chicken in Awesome sauce
I made and froze a batch of cheese stuffed ravioli a few weeks back, and I was afraid I’d forget about them so I promised myself I would cook them up today. Decided to go with chicken in a tomato...
View ArticleClik here to view.
Toasted Ravioli
I made the sauce to go with these while I was still thinking basic boiled raviolis served in a tomato sauce of some kind. I had a nice meat sauce going, Italian sausage and some tomato sauce from last...
View ArticleClik here to view.
Mmm…lasagna
Decided to use up that excess spinach in a nice lasagna. It worked out very well, despite my not having quite enough pasta for the traditional (at least in my kitchen) three layers of noodles. I used...
View ArticleClik here to view.
He’s back! Sorry-no bells on.
Sorry it’s been so long since I posted. Been having some knee troubles that are depressing me, and we are in the midst of trying to get some concrete poured. The weather isn’t being very...
View ArticleClik here to view.
Mmm…chocolate filled cannolis
We made up a bunch of cannoli shells for the picnic last week but Mrs J came down sick and we never got around to filling them till today. They’ve been in the freezer and seem none the worse for the...
View Article
